UNBALANCED
sINCE 2010.
Stockholms first micro brewery. Hand brewed beer from Hökarängen, Sweden.
Stockholms first micro brewery. Hand brewed beer from Hökarängen, Sweden.
Monday 16.30-00 Tuesday 16.30-00 Wednesday 16.30-01
Thursday 16.30-01
Friday 16.00-01
Saturday 15.00-01
Sunday 15:00-00:00
Ostron / 55:-
Leche de Mango-Pusher, Atsina-krasse
Friterade Vaktellår / 175:-
Svensk ädelost, Plommon, Libbsticka
Krabbkakan / 125:-
Friterad Krabbkaka med Sjögräsmajo och Parmesan
Iberico-mackan / 225:-
Smörstekt Brioche, Gochugaru-majo, Mandlar, tempererad Iberico
Psykadeliska Pizzan / 195:-
Fior Di Latte, Tomat, Parmesan
Boquerones / 115:-
Sardiner, Olja, Vinäger, bröd
Pommes / 115:-
Dragonmajo, All parmesan
Oliver / 65:-
Manzanilla
Marconamandlar / 65:- Friterade mandlar
Citronmarängpaj / 125:-
Med eldad maräng
Opening Hours Varies: Google it :)
Book a beer tasting at the brewery for 10 to 40 ppl.
Email your request to: info@pangpangbrewery.se
Stadsbudsvägen 1, 123 58 Farsta
12% Barrel Aged Imperial porter.
Sour Ale brewed with Pink Grapefruit juice and cest, and very carefully hopped with Citra.
IPA brewed with Pineapple and hopped with Mosaic.
Sour Nitro Ale made with all the Strawberries and, yes, Nitrogen.
Fluffy NE IPA brewed with Simcoe & Mosaic Hops.
Pastry Stout with cold brewed coffee
Sour IPA brewede with coconut cream and pineapple.
Pastry Stout brewed with chocolate and cherries.
Salty gose brewed with Passion fruit.
NE IPA brewed with Marris Otter, Godiva, Olicana, and Mystic.
Old School crispy IPA brewed with Simoce, Chinook, and Centennial.
Imperial IPA brewed with Azacca, Citra, Mosaic, and Moutere.
IPA. Double dry hopped with Citra Cryo Hops. 3,5% · 44 centiliter
Gose. Brewed with Amabito No Moshio (Japanese seaweed salt). 3,5% · 33 centiliter
Session IPA. Double dry hopped with Mosaic Cryo hops. 4,4% · 44 centiliter
Heavily dry hopped pilsner brewed with lactose. 5,8% · 33 centiliter
Gose. Kettle soured. Brewed with watermelon himalayan salt, coriander, & huell melon hops. 4,1% · 33 centiliter
Sour IPA brewed with peaches and vanilla beans. 6,0% · 33 centiliter
Juicy Double IPA tripple dry hopped with Mosaic and Citra Cryo-hops. 11,0% · 33 centiliter
Sour IPA brewed with Blackberries and vanilla beans. 6,0% · 33 centiliter
Sour IPA brewed with mango, habanero and vanilla beans. 6,0% · 33 centiliter
IPA. Brewed with barley, oats, and Simcoe. 6,0% · 33 centiliter
Cigarr Smoked Imperial Stout. 4,5% · 33 centiliter
Extra PaleAle dry hopped with enough Citra to double as a hair conditioner.
10,0% · 33 centiliter
PangPang FlaminGo-Go IPA. 6,0% · PangPang Tiki Tango 4,5 % · Etc · 33 centiliter
Peanut Butter Jelly Gose 4,0% · 33 centiliter
Fruit IPA brewed with every fruit you can mention in 5 minutes. 4,5% · 33 centiliter
PangPang Brewery is known for its unique, hand made beers and unconventional brewing methods. One example is PangPang Bongwater, an Imperial stout for which a fermenter is rebuilt into a bong and cigars are being smoked trough the wort.
The brewing process is central in the PangPang philospphy "Anyone can come up with an idea for a beer. But to come up with the idea, figure out the process, and then actually making it, thats what's fun. That's brewing!".
—
In 2010, then 25 year old Fredrik Tunedal set out to start Stockholms first craft beer brewery. To show his commitment to the project, Fredrik decided to tattoo the company name on his fists:
"I knew it would be tough, and that I would want to give up at times. Tattooing PangPang on my knuckles was a way to make sure I wouldn't quit." Today PangPang is one of the most influential breweries in the nordic region.
MAIL: contact@pangpangbrewery.se
ADDRESS: Stadsbudsvägen 1, 123 58 Farsta, SWEDEN
@pangpangbrewery